English
EGG LESS COOKER CAKE
INGREDIENTS
1. 1 Cup Milk Powder
2. 1+1/2 Cup all purpose flour (Maida)
3. 1 Cup Fresh Cream
4. 1 Cup Sugar
5. 1 Table spoon Vanilla essence
6. A pinch of Salt
7. 1 Table Spoon Baking powder
8. 1/2 Table Spoon Baking Soda
9. 1/2 Cup Milk
Method
1. Add sugar and fresh cream to a bowl and mix them well for 5 minutes in one direction.
2. Take a large plate and Place a sieve over it. Add all purpose flour and milk powder to the sieve.
3. Add baking powder and cooking soda to it.
4. Now sieve the contents in the plate below.
5. Sieve the mixture 3 times over and over.
6. Now add 4 table spoons of the sieved flour mixture to the cream sugar paste.
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MAKE SURE YOU MIX THIS IN ONE DIRECTION. THIS IS EXTREMELY IMPORTANT. ALL THE INGREDIENTS IN THE BOWL SHOULD BE MIXED IN ONE DIRECTION ONLY.
7. Add more flour and also add 1 table spoon of vanilla essence and mix again.
8. Slowly keep adding 4-4 table spoons of flour mixture and mixing it. When the mixture gets too thick to take in some more flour, add a little milk to it. Make sure that the paste does not get too thin, it should be just thin enough to take in more flour.
This is how thick the paste should be -
9. Add a pinch of salt to this mixture. You can also add it in the beginning, i forgot so i had to add it later on.
10. Now whisk around the beater in one direction for atleast 5 minutes. MAKE SURE THAT YOU WHISK IT AROUND IN ONE DIRECTION ONLY.
11. Now you need a 5 liter cooker. Pre heat the cooker for 5 minutes on low flame.
You'll need the following arrangement - ( the green shade is due to reflection, ignore it )
12. Grease an aluminium container that fits in the cooker and add the mixture to it.
13. Now put this container in the cooker and close the lid. Make sure to remove the whistle off the cooker lid.
14. Now let it cook for exact 50 minutes on low flame. After 50 minutes are over don't remove the lid, keep it aside for 20 minutes and let it cool down. You can then remove the lid and take the container out. You have to remove the cake out of the container carefully by banging it loudly upside down on a solid base. Make sure the cake is at room temperature when you take it out of the container or else the cake will break into pieces.
NOTE - YOU DON'T HAVE TO ADD WATER TO THE COOKER.
