UNDER 15 MINUTE DHOKLA RECIPE

UNDER 15 MINUTE DHOKLA RECIPE

Guests due in 20 minutes? That's a plenty of time to prepare this super easy and super quick Dhokla in microwave.

SERVES 4 PEOPLE

INGREDIENTS FOR DHOKLA 

1. 100 gram GRAM FLOUR

2. 1/2 ENO POUCH 

3. SALT TO TASTE

4. RED CHILLI POWDER TO TASTE

5. 1 tsp SUGAR

6. 1/2 TSP TURMERIC POWDER 

METHOD

1. Mix all the given ingredients in a bowl, add water so as to make a thick paste.

2. Grease the microwave tray with ghee and pour the mixture into it. Now let it cook in the microwave for 7 minutes on medium high. ( my microwave dosen't have a temperature setting option. So to check if it is cooked properly you can insert the knife in the dhokla and check it. If nothing sticks on the knife then the dhokla is ready and if there is the dhokla paste on the knife then you need to cook it more.)

3.FOR LEMONADE -
* 50 grams of sugar
* one and a half lemon.

 Now take half glass of water and dissolve the sugar in it. Add lemon to it. Pour this mixture over the dhokla pieces.

4. FOR GARNISHING - 

 * 1 TSP GHEE

 * 2 TSP WATER

 * CURRY LEAVES

 * 1 TSP RAI ( BLACK MUSTARD SEEDS )

 * SALT TO TASTE

 * 1/2 TSP DRY MANGO POWDER

 * 1 GREEN CHILLI (SLICED)

  

 Add ghee to a fry pan. When the ghee is warm add rai to it. When the rai start crackling add green chilli, salt, dry mango powder, curry leaves and water order wise and turn off the flame. Pour it over the sliced dhokla.

5. Serve the dhokla with green chutney or imli chutney. You can prepare green chutney by following the given directions.

CHUTNEY

INGREDIENTS 

1. FRESH CORIANDER
2. FRESH MINT LEAVES
3. HALF TOMATO
4. SALT TO TASTE
5. 1/2 TSP DRY MANGO POWDER
6. 1/2 TSP CUMIN SEEDS

     You also can add spring onion or onion or ginger.

 METHOD - Grind all these ingredients in mixer and the chutney is ready.